advise your supervisor if you feel unwell, and don’t handle food.wear disposable gloves over the top of the wound strip if you have wounds on your hands.completely cover all cuts and wounds with a wound strip or bandage (brightly coloured waterproof bandages are recommended).avoid wearing jewellery, or only wear plain-banded rings and sleeper earrings.keep fingernails short so they are easy to clean, and don’t wear nail polish because it can chip into the food.keep your spare clothes and other personal items (including mobile phones) away from where food is stored and prepared.wear clean protective clothing, such as an apron.never cough or sneeze over food, or where food is being prepared or stored.never smoke, chew gum, spit, change a baby’s nappy or eat in a food handling or food storage area.dry your hands with a clean towel, disposable paper towel or under an air dryer.wash and dry your hands thoroughly before handling food, and wash and dry them again frequently during work.To prevent food poisoning using good personal hygiene, follow these tips: ![]() Would you want to eat at, or buy food from, the place you work? Food handlers – personal hygiene tips Watch how your co-workers handle food and consider it from a customer’s point of view. Customers like to see food-handling staff who take hygiene seriously and practise safe food handling. ![]() ![]() Good personal hygiene also makes good business sense. You can spread bacteria from yourself to the food if you touch your nose, mouth, hair or your clothes, and then food. Good personal hygiene can prevent food poisoning.īacteria that cause food poisoning can be on everyone – even healthy people.
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